Appetizers
Spanakopita or Tiropita
Always fresh, Greek spinach puffs or cheese puffs wrapped in buttery,
flakey phillo dough and baked until golden brown.
Calamari [Kalamari]
Lightly battered and flash fried. Served with our home-made marinara sauce.
Portabella Stack
Marinated portabella mushrooms, sautéed with fresh garlic, artichoke hearts,
and fire roasted peppers, and finished with a balsamic glaze.
Greek Island Combo
An assortment of Greek classics! Dolmades, our homemade hummus
chicken souvlaki, feta cheese, and kalamata olives.
Served with pita bread.
Mussels Saganaki
Sautéed mussels topped with a marinara wine sauce and feta cheese.
Bistro Sampler
A generous portion of onion rings, cheese fries, and chicken tenders.
Back to top
Soups
Avgolemano
A Greek specialty! Creamy chicken and rice soup with a lemony twist.
Cup (dine-in only) or bowl
Soup of the day
Chef’s featured soup of the day. Ask your waitress for today’s specialty.
Cup (dine-in only) or bowl
Back to top
Salads
Veranda House Salad
Crisp lettuce, tomato, onions, and cucumber, topped with mozzarella cheese.
Small Large Add xtra for grilled chicken
Caesar Salad
Crisp romaine lettuce topped with parmesan cheese and croutons, served with homemade Caesar dressing.
Add xtra for grilled chicken
Chef Salad
Crisp lettuce, tomato, onions, and cucumber, topped with ham and turkey, croutons, cheddar and mozzarella cheese.
Add xtra grilled chicken
Parthenon Greek Salad
Crisp lettuce, tomato, onions, and cucumber, topped with green peppers, banana peppers, Greek olives, and feta cheese. Served with pita bread.
Add xtra for grilled chicken or gyro meat.
Italian Antipasto Salad
Crisp lettuce, tomato, and onions, topped with artichoke hearts, roasted red peppers, olives, and sundried tomatoes. Sprinkled with parmesan cheese and served with a ham, salami, and provolone pinwheel.
Dressings
Veranda House Balsamic, Fresh Caesar, French, Ranch, Golden Italian, Bleu Cheese, Raspberry Vinaigrette (fat free), Oil and Vinegar
Back to top
Mediterranean Entrees
featuring Authentic entrees from Greece and Italy
Entrees are served with a House or Greek salad, Grecian green beans, and
Chef’s Choice of Grecian potatoes or rice pilaf.
Pastichio
Classic Greek lasagna with meat sauce, topped with a béchamel crust.
Mousaka
Layers of fresh eggplant, potatoes, and ground beef, topped with a béchamel sauce.
Eggplant Stack
Breaded eggplant, layered with Italian cheeses, spinach, and artichokes.
Served over spaghetti.
Souvlaki Dinner
Choice of marinated chicken or lamb, skewered and grilled over an open flame.
Served with pita bread and tzi-tziki sauce.
Chicken Lamb
Gyro Dinner
Seasoned lamb and beef, thinly sliced over pita bread, topped with lettuce, tomato, onions and served with tzi-tziki sauce.
Bistro Ribeye Steak
14 ounces of choice beef ribeye, grilled to order.
Add xtra for shrimp add-on.
Psarei Plaki
Baked Chilean Sea Bass filets, topped with tomatoes and zucchini.
Shrimp (Garides tou 'Ellina) a la Greque
Grilled shrimp topped with a spicy tomato sauce and crumbled feta cheese.
Served over linguini.
Grilled Salmon
Almond encrusted Baked Salmon filet topped with honey & almonds.
Back to top
Pasta
Pasta Entrees are served with House Salad & Homemade Breadsticks.
Spaghetti
A classic Italian favorite! Served with a choice of:
marinara sauce
meat sauce
pesto sauce
Add xtra for meatballs Add xtra for grilled chicken
Baked Spaghetti
Spaghetti covered in a choice of sauces, topped with mozzarella cheese.
Marinara sauce
Meat sauce
Grilled chicken marinara
Veranda Baked Ziti
Baked penne pasta with marinara, meatballs, and pepperoni,
smothered in mozzarella.
Lasagna
Classic Italian lasagna with meat sauce.
Stuffed Shells Florentine
Jumbo shells stuffed with spinach and ricotta cheese.
Topped with marinara sauce and mozzarella cheese.
Penne a la Vodka
Penne pasta topped with a tomato cream sauce.
Tortellini Pisselli
Cheese tortellini tossed in a light cream sauce with ham, mushrooms, and peas.
Chicken Cacciatore
Grilled chicken sautéed in a marinara wine sauce with peppers, onions, and mushrooms. Served over spaghetti.
Cannelloni
Extra large pasta tubes stuffed with beef & cheese, topped with marinara sauc
and mozzarella cheese.
Mussels Marinara
Mussels sautéed in white wine and tomatoes, served over linguini.
Pizza
Veranda Specialty Pizza
14” 16”
(No substitutions on Specialty Pies.)
Belly Buster
Pepperoni, ham, Italian sausage, ground beef, and extra cheese atop Our Pizza Sauce.
|
Star City Special
Pepperoni, sausage, onions, green peppers, and mushrooms atop Our Pizza Sauce.
|
Mediterranean
Spinach, sun dried tomato, mushroom, artichoke hearts, roasted red peppers, and feta cheese atop Our Pizza Sauce.
|
White Delight
Blend of olive oil, topped with artichoke hearts, diced tomatoes, black olives, and feta cheese.
|
Pesto Chicken Delight
Pesto sauce topped with mozzarella, chicken breast, red onion, and black olives.
|
Quattro Formaggio
Our Pizza Sauce topped with provolone, ricotta, parmesan, and mozzarella.
|
Blue Hawaiian
Our White Sauce topped with mozzarella, cheddar cheese, baked ham, and pineapple.
|
TITAN
Our Pizza Sauce topped with Meatballs, Spinach, Feta, Artichoke Hearts, Red Peppers, Sun-Dried Tomatoes, Garlic, and Broccoli.
|
Create Your Own Pizza
9” 14” 16”
FIRST, Choose from the following sauces:
traditional, white, pesto, ricotta, or salsa.
SECOND, Choose your toppings
anchovies, artichoke hearts, banana peppers, black olives, broccoli, bacon, beef, cheddar cheese, chicken breast, feta cheese, garlic, green peppers, Ham, Italian sausage, jalapeno peppers, mushrooms, meatballs, pineapple, pepperoni, salami, red peppers, red onion, sun dried tomatoes, spinach, tomatoes
Calzones & Strombolis
Calzones |
Strombolis |
Made with ricotta and
mozzarella cheeses. |
Made with mozzarella cheese and pizza sauce. |
Veranda House Calzone – Ham, salami, Italian sausage |
Veranda Stromboli – Ham, salami, Italian sausage |
Soccer Mom – Spinach, feta cheese, and sun dried tomatoes |
Pepperoni Stromboli |
Cheese Steak – Grilled steak, green peppers, and onions |
Veggie Stromboli – Onion, green peppers, and mushrooms |
Additional Toppings 75 cents each.
Calzones and Strombolis served with a side of
Our Homemade Marinara Sauce
Back to top
Kids Paidon Menu
(Kids <10 yrs..)
Quarter Pound Burger
Add Cheese |
Ikie’s Personal Pizza
“The Ikester”
|
Spaghetti |
Chicken Tenders |
Cheese Ravioli |
Grilled Cheese |
Add xtra for a drink |
Each meal served with choice of French fries, vegetable, or salad
(excluding The Ikester personal pizza, which can add on for 1.00 adtl.).
Sides |
Desserts |
Olympic Fries |
New York Cheesecake
with strawberries or seasonal fruit |
Chef’s Vegetable of the Day |
Grecian Green Beans |
Turtle Cheesecake |
Dolmades |
Baklava, Homemade |
Hummus or Tzitziki with Pita Chips |
Canoli, an Italian favorite |
Onion Rings |
Chocolate Confusion Cake |
Homemade Garlic Bread |
Brownie, Homemade |
Meatballs |
Brownie Royalle |
Tiramisu, an Italian favorite |
Homemade Breadsticks - served with marinara sauce.
Add Provolone Cheese
|
Water |
Tap
Carvins Cove Reservoir
Dasani / Deer Park
|
SOUROTI
Sparkling Natural Mineral Water
(product of Greece)
|
Kimi
FYSIKO METALLIKO NERO
Natural Mineral Water with low mineral content
(product of Greece)
|
Soft Drinks |
Coca-Cola Classic
Diet Caffeine-free Coke
Sprite
Ginger Ale
Mr. Pibb
Barq's Root Beer
Pink Lemonade,
Orange
" free refills"
Milks by the glass
2% Milk
2% Chocolate Milk
|
Ice Teas |
Regular Brewed, Sweet
Regular Brewed, non-Sweet
free refills
SPECIALTY
Hot Flavored Teas
Earl Grey Tea
A zesty and refreshing tea with citrus notes.
English Breakfast Tea
A strong and robust Indian tea.
Tropical Citrus Green Tea
Premium green tea blended with tropical flavors. |
Coffees |
Regular Blend
Decaffeinated Blend
free refills
SPECIALTY
Flavored Coffees
Columbian Supremo or Decaf. Columbian
100% Columbian beans, lightly roasted.
House Blend
A medium roast, smooth and rich.
Estate Costa Rican
A medium roast with a balanced, intense flavor.
French Roast
A dark roast with a bold, yet smooth flavor.
Breakfast Blend
A light roast with a smooth flavor.
French Vanilla
A smooth coffee flavored with rich vanilla.
Hazelnut Crème & Decaf. Hazelnut Crème
A subtle, sweet blend with notes of hazelnuts.
Kona Blend
A smooth and mild Hawaiian coffee.
Sumatra Mandheling
A full bodied medium roast with chocolaty notes |
WINES |
Ask for the Wine List
for the most updated listings
Papandonis red dry
Oinos red dry
Papandonis smooth white
Oinos white dry
Saint Panteleimon white sweet
Samos white sweet dessert
SANTO VINSANTO
sweet red port dessert
Retsina (white pine)
3,000 year + recipe
Pinot Grigio
white med. dry
Chianti –RESERVA, FAMILIA CARA
red full bodied dry
KSARA Chateau Blanc de Blancs
white med. dry
Yellow Tail Cabernet
Yellow Tail Chardonnay,
Yellow Tail Merlot
Yellow Tail Shiraz
Concannon Cabernet
Sauvignon
FRANZIA Cabernet
FRANZIA Chardonnay
FRANZIA Merlot
FRANZIA
white zinfandel
SUTTER HOME
white zinfandel
RHEINHESSEN
Riesling
Cotes du Rhone,
TERRE des
LAUZERAIES Merlot |
Domestic |
Import |
Bottle
Budweiser
Bud Light
Budweiser Select
Coors Light
Icehouse
Michelob Ultra
Miller
Miller Ligh
by the bottle
|
Tap
Michelob Ultra
Miller Light
By the glass
By the pitcher
|
Bottle
Amstel Light
Corona Extra
Corona Light
Guinness
Heineken
Red Stripe
By the bottle
Aris (Greek)
Athenian lager (Greek)
Marathon lager (Greek)
Mythos lager (Greek)
Hellas lite (Greek)
Peroni (Italian)
by the bottle
|
Tap
New Castle
Killians Red
by the glass
by the pitcher
|
|
